Need a Vitamin C Pick-me-up?: Try Rose Hips

A close up of bright red rose hips, one of it being cut open
Photo by Immo Wegmann on Unsplash

Offering about 901% vitamin C, 124% fibre, 21% magnesium and 15% potassium (per cup) to meet our daily dietary requirements, rose hips are a nutritional gold mine.

1. Potent antioxidant and anti-inflammatory effects

2. Protect kidney and liver health

3. Manage skin disorders and ageing

4. Mitigate diabetes and related complications

5. Relieve Alzheimer’s, depression and anxiety

6. Prevent infections and ulcers

With further R&D, rose petals and hip extracts can replace chemical antibiotics. They selectively kill harmful microbes without tipping the balance in the gut microbiome. In fact, this property makes rose hips an excellent prebiotic!

What’s the best way to use rose hips: Fresh or dried?

References

  1. Therapeutic Applications of Rose Hips from Different Rosa Species Int J Mol Sci. 2017 Jun; 18(6): 1137.
  2. Dog rose (Rosa canina L.) as a functional ingredient in porcine frankfurters without added sodium ascorbate and sodium nitrite Meat Sci. 2012 Dec;92(4):451–7.
  3. The effectiveness of a standardized rose hip powder, containing seeds and shells of Rosa canina, on cell longevity, skin wrinkles, moisture, and elasticity Clin Interv Aging. 2015; 10: 1849–1856.
  4. Effects of Rosa rugosa petals on intestinal bacteria Biosci Biotechnol Biochem. 2008 Mar;72(3):773–7
  5. Rose Hip Medline Plus, National Library of Medicine

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